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Argentinian BBQ Evening at Philleigh Way Cookery School

May 14, 2016

On this course, Asador, David Deadman will take students on an odyssey into grilling the Argentinian Way. Skills such as the use of fire for cooking whether over wood or charcoal, fire building and lighting, the stages of fire and temperature will be central to the day.  David will illustrate technique after technique, from Parrilla – which is cooking on a grill – to his boldest method, Asador Criolla, in which flanks of beef or butterflied lamb or pig is fastened to an iron cross, where it cooks for hours in the glow of live coals.

More information

Check out Philleigh Way’s website to book.

Details

Date:
May 14, 2016