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Fish Cookery Course at Philleigh Way

May 18, 2016

On this creative one day fish course, fish monger Annie Sibbert and head chef George Pascoe will take you through the skills and techniques necessary to become a proficient fish cook.  They will teach you the techniques of sourcing, identifying and filleting both round and flat fish.  You will also learn a number of exciting recipes that you can recreate at home.

More Information

Check out Philleigh Way’s website for more information and book.  We’re only 3 miles away.

Details

Date:
May 18, 2016