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Beginner Bread at Philleigh Way Cookery School

November 11, 2015

On this fascinating hands on one day course you will learn the craft of the artisan bread baker. Covering rustic loaves, focaccias, ciabattas, soda breads, flat breads and sourdough you will go away equipped with the necessary skills to fill your home with the mouth watering aroma of freshly baked bread.

Duration: 10:00-16:00

Course overview

Bread Baking Courses have never been better! On this creative one day course, George Pascoe will take you through the craft of artisan bread baking, leaving you with the skills and inspiration to create your very own rustic breads in your home.

On this hands on course and you will make and take home a rustic farmhouse loaf, an Italian focaccia, a classic sourdough loaf and soda bread. The course also covers stuffed focaccia, ciabattas and flat breads and will give you numerous insights and baker’s tips on how to get the best results when baking at home. Lunch is include and will comprise a filled focaccia together with various other delicacies prepared by our chefs.

For more information annd booking, click here…


November 11, 2015