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Cornwall in a day at the Philleigh Way Cookery School

April 16, 2016

On this Cornwall inspired course Philleigh Way’s head chef George Pascoe will take you through an exciting cookery experience of all things truly Cornish, from dressing a crab to making the quintessential Cornish pasty. After completing the Cornwall in a Day course you will be truly equipped to recreate some “proper” Cornish delicacies for friends and family in your own home.

More information

Check out Philleigh Way’s website to book this course.


April 16, 2016