On this creative one day fish course, fish monger Annie Sibbert and head chef George Pascoe will take you through the skills and techniques necessary to become a proficient fish cook. They will teach you the techniques of sourcing, identifying and filleting both round and flat fish. You will also learn a number of exciting recipes that you can recreate at home.
Check out Philleigh Way’s website for more information and book. We’re only 3 miles away.