Celebrate the unique Fal Oyster and its new Protected Food Name, and enjoy fish and shellfish landed by local fishermen using traditional and sustainable methods.
This three day celebration of the season’s harvest and last weekend of the wild native Fal Oyster season, has a lovely atmosphere and features local food producers, chefs and entertainers.
Come and enjoy recipes and menus created with local produce by top chefs, both local and from exclusive London restaurants.
The Local Producers Market lets you see (and buy) the produce that these renowned chefs will turn into their delicious recipes for you to eat all weekend. You will also find nautical and local artists selling their best work in the Artists & Makers tent.
The Fal Oyster Race from the Fal Oyster Fishery to the Fal Oyster Gathering starts 1300 Mylor Harbour, with the award of the Hannah Batstone Contemporary Jewellery Pewter Fal Oyster trophy… Prize giving by Betty Stogs… if its sunny…
OSTRACA, wine and seafood bar will be showcased alongside the festival.