On this fun hands-on course, butcher and sausage connoisseur Gavin Roberts, owner of The Kernow Sausage Company, will take you on a culinary snout to tail journey. After completing the pig in a day course you’ll have a sound grounding in pork butchery, sausage making and pork curing. You will understand the importance of fine ingredients and craftsmanship, and be well equipped to create your own delicious sizzling sausages in your own home.
Interested?…. Then book on the course by clicking here