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Shell Fish at The Philleigh Cookery School

June 25, 2016

On this shellfish cookery course, George Pascoe and guest tutor Annie Sibert will take you through the skills necessary to handle, prepare and cook a variety of delicious shellfish dishes. This is a hands on course where you will be preparing, cooking, sampling and tasting a number of different types of shellfish. Be prepared to eat all of the dishes as they are produced by you and your fellow students – you will not go home hungry!

More information

You can book direct via Philleigh Way’s own website.


June 25, 2016